So, remember in my last post where I was complaining about the cold weather? Yeah, that’s not the case anymore. It has been so incredibly warm and beautiful here the past two weeks I almost forgot I live in Winnipeg. Granted, our summers are traditionally nice and hot. I actually went for lunch on a patio with a friend on Friday and got sunburnt. Gone are the days where I used Hawaiian Tropic tanning oil with SPF 6. Seriously, that’s what I used 20 years ago when I went to the beach! Today, I put on SPF 60 to cut the grass. Either our ozone layer is non-existent now or I’m learning another harsh reality of growing older. As if the grey hair wasn’t enough, right?
We are celebrating 4 birthday’s on our hockey team this week. Since I am incapable of celebrating without baking, I decided to make something unique for the birthday girls. These cookies combine my favourite movie theatre snack items. I recently discovered that the kids pack is the best invention ever. I don’t know about your theatres, but our theatres have a kids pack that comes with the perfect amount of popcorn, one chocolate bar of your choice and a normal-sized drink. Not to mention, it’s cheap! Well, cheap for movie theatre standards I suppose. You simply cannot go wrong.
You also cannot go wrong with these cookies. The salty buttered popcorn pairs wonderfully with the dark chocolate chips and creamy cookie dough. They are also extremely chewy and soft. I used buttered microwave popcorn because it’s super convenient. But you can also pop and butter your own popcorn too if you don’t like microwave popcorn. This was actually the first time I bought microwave popcorn in years as we typically pop our own on the stove. A huge shout-out to both Joy the Baker and Deb from Smitten Kitchen for originally creating this recipe. They are two of my all-time favourite food bloggers, so serious props need to be given to them. I highly recommend you check out their blogs. They are stunning.