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10 Comments on Subscribe

  1. SHIRLEY S.MACKAY
    December 25, 2014 at 12:21 AM (2 years ago)

    Wonderful recipes…

    Thank you….

    Reply
      • Mary Hancock
        January 10, 2017 at 7:40 PM (3 months ago)

        Hi. I just made two roaster pan of Holubsti. Stuffed cabbage. I am Ukrainian but I Americanized the recipe. I usd raw
        Ground chuck and Bob Evans hot sausage. Onion. 1/2 salsa,
        One egg salt pepper and garlic powder. Sauce: tomato soup,
        Salsa and two cans-diced tomato. 1 can water. Spicy n good
        1 egg an

        Reply
  2. Susan Bordun
    May 8, 2015 at 3:15 PM (2 years ago)

    how can a person buy the cookbook?
    My thanks
    Susan

    Reply
    • Claudia's Cookbook
      May 19, 2015 at 5:01 PM (2 years ago)

      Hi Susan,

      We don’t have a cookbook. All our recipes are available here online on the blog.

      Reply
  3. Christine Ryan
    April 25, 2016 at 1:48 PM (11 months ago)

    This cookie is always a huge hit when i make it for my family and when i take it as a hostess gift. Thanks ☺

    Reply
  4. holly
    May 14, 2016 at 5:40 PM (11 months ago)

    Can’t wait until I try some of the Ukraine dishes. Yummy 🙂 love your blog.

    Reply
    • Claudia's Cookbook
      May 15, 2016 at 9:11 PM (11 months ago)

      Thanks Holly!! I can’t wait to hear how you like them 🙂

      Reply
  5. nafesa
    March 27, 2017 at 1:20 PM (3 days ago)

    subscribing for the news – letter

    Reply

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