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11 Comments on Subscribe

  1. SHIRLEY S.MACKAY
    December 25, 2014 at 12:21 AM (3 years ago)

    Wonderful recipes…

    Thank you….

    Reply
      • Mary Hancock
        January 10, 2017 at 7:40 PM (6 months ago)

        Hi. I just made two roaster pan of Holubsti. Stuffed cabbage. I am Ukrainian but I Americanized the recipe. I usd raw
        Ground chuck and Bob Evans hot sausage. Onion. 1/2 salsa,
        One egg salt pepper and garlic powder. Sauce: tomato soup,
        Salsa and two cans-diced tomato. 1 can water. Spicy n good
        1 egg an

        Reply
  2. Susan Bordun
    May 8, 2015 at 3:15 PM (2 years ago)

    how can a person buy the cookbook?
    My thanks
    Susan

    Reply
    • Claudia's Cookbook
      May 19, 2015 at 5:01 PM (2 years ago)

      Hi Susan,

      We don’t have a cookbook. All our recipes are available here online on the blog.

      Reply
  3. Christine Ryan
    April 25, 2016 at 1:48 PM (1 year ago)

    This cookie is always a huge hit when i make it for my family and when i take it as a hostess gift. Thanks ☺

    Reply
  4. holly
    May 14, 2016 at 5:40 PM (1 year ago)

    Can’t wait until I try some of the Ukraine dishes. Yummy 🙂 love your blog.

    Reply
    • Claudia's Cookbook
      May 15, 2016 at 9:11 PM (1 year ago)

      Thanks Holly!! I can’t wait to hear how you like them 🙂

      Reply
  5. nafesa
    March 27, 2017 at 1:20 PM (4 months ago)

    subscribing for the news – letter

    Reply
  6. KitchenRecipe Your Friend in Kitchen
    June 26, 2017 at 4:12 PM (4 weeks ago)

    I like your post very much!I read your blog very often and you’re
    always comming out with some great stuff!I shared this on my Facebook and my followers loved!Keep up the good work!

    Reply

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