Ukrainian Dishes

Pampushky (Ukrainian Doughnuts)

Claudia's Cookbook - Pampushky cover

I deemed this past Saturday “Deep Frying Day”. Claudia came over early, as we had a lot of Ukrainian cooking to do. All of which consisted of frying dough in hot oil. All of which was absolutely delicious. It had been quite a few years since I have had Pampushky. They are Ukrainian style doughnuts that are traditionally filled with either poppy seeds or prunes. (more…)

Perishke – Ukrainian Cottage Cheese Buns in Creamy Dill Sauce

Claudia's Cookbook - Ukrainian Cottage Cheese Buns with Creamy Dill Sauce cover

 There is nothing more comforting on a cold winter day than warm buns. You can interpret that however you like. I mean, whatever floats your boat, you silly animals. But right now, I’m talking about these dough buns above, otherwise known as “Perishke” in Ukrainian. Delicious, soft, warm cottage cheese filled buns smothered in creamy dill sauce. One bite and you will forget all about those other warm buns you were thinking about. (more…)

Ukrainian Beef-Filled Pyrizhky

Claudia's Cookbook - Ukrainian Beef Filled Pyrizhky cover

I bought a Christmas CD yesterday. It was the first CD I’ve purchased in legit 3 years. Of course it is filled with Christmas tunes from one of my favourite guilty pleasure TV shows, Nashville. With only a few weeks left until the holidays, I figured I should get into the spirit. Also, the most recent Christmas CD I had was Justin Bieber’s, so it was definitely time for an update.  (more…)


This is by far Claudia’s favourite Ukrainian dish. Kutia is always served as the first of the twelve traditional meatless dishes during Christmas Eve. Served cold, Kutia is essentially a sweet wheat soup.  (more…)

Ukrainian Christmas

Ukrainian Orthodox Christmas is celebrated on January 7. It is tradition that on Christmas Eve (or “Sviaty Vechir”) 12 meatless dishes are prepared as it mimics the Nativity Fast, which no meat, eggs or milk (including cheese) are allowed during the supper. Only fish, mushrooms and various types of grain are allowed as the main offerings. (more…)


Today is my Baba’s (Claudia’s Mom) 82nd birthday. There really isn’t a better way to celebrate her life (and Claudia’s essentially) than to post the staple of my Ukrainian childhood (and the best food she ever made) on this day. That being perogies. No one, and I do mean no one, can ever top my Baba’s perogies. They are simply the best. I know there are a lot of you who say the same thing about your own family recipe. But I kid you not, my Baba made and sold hundreds (if not thousands) of dozens of these little nuggets of gold for people just like yourselves after they realized they did not have the best family recipe. Trust me on this one. I grew up on this stuff after all!

Claudia and I spent all Saturday afternoon perfecting the dough and creating dozens of differently filled perogies. We finally came up with what we thought Baba would deem as worthy to share with friends. Perogies are the ultimate comfort food. I have never grown tired of them. My hope is that after trying these for yourself, you won’t either.


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