Easter

Paska

The one Ukrainian dish that my family never had an actual recipe for was Paska. This glorious Easter treat was often just purchased from our local bakery or store. Because of this, I always just assumed it was super difficult to make and my Grandmother’s and Claudia thought it wasn’t worth the work.

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Cadbury Mini Egg Fudge

Claudia's Cookbook - Cadbury Mini Egg Fudge cover

Remember the time I decided to go on a Smoothie Diet? Yeah. Let’s pretend that never happened. I blame drinking smoothies 3 times a day for the lack of posts over the past few weeks. It actually wasn’t all bad. I lost a few pounds and learned that I could drink spinach and not gag. It actually tasted pretty darn good! But boy, did I miss chocolate (and pretty much any food that wasn’t in liquid form). At one point, I was even craving a salad. A SALAD! The world works in mysterious ways, my friends.

Well, I survived and I decided to make my triumphant return to you by featuring the most decadent, rich, chocolaty dessert on the face of the earth. That’s right, screw you smoothies! This recipe is an adaptation from a recipe my future Mother-in-Law gave me over Christmas. It was given to her a few years ago by her friend who sadly is no longer with us. My future Mother-in-Law was nice enough to give us some fudge over the holidays and I quickly fell in love (with the fudge…well, and I guess with her too!). She was kind enough to give me the recipe and I had to adapt it to include one of my favourite candy’s ever – Cadbury Mini Eggs! The original recipe called for chopped nuts, but I figured Mini Eggs were crunchy too – so why the heck not? I cannot begin to describe how unbelievable this fudge is. It’s seriously the best fudge I’ve ever tasted. Like, EVER. And that’s not the 2 week smoothie diet talking. It’s soft, sweet and oh, so rich. A little square goes a long way. Topped with the fact that there are delicious morsels of Mini Eggs inside, well my taste buds simply can’t handle it! I actually went into a mini chocolate coma yesterday. Truth.

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Cadbury Mini Egg Skillet Cookie

Claudia's Cookbook - Cadbury Mini Egg Skillet Cookie 19  My obsession with Cadbury Mini Eggs continues. I figured you wouldn’t mind if I posted another recipe with these delectable treats, right? Our Cadbury Mini Egg Cookie recipe I posted a couple years ago proves to be one of our most popular recipes, especially this time of year. I figured I should do some experimenting and see where it leads me. Well, I can report that it led me to this delicious skillet cookie! I adapted a skillet chocolate chip cookie recipe from the lovely Bakers Royale. I selected this recipe to adapt because it uses brown butter. I love brown butter. It has such a rich nutty flavour and aroma. Plus, you don’t need an electric mixer for this recipe. Bonus!

This skillet cookie is dense and rich. The Mini Eggs are so delicious with the cookie base. I opted to use a 9-inch skillet for a thicker cookie, but this recipe can easily suit a 12-inch skillet as well. If you use a 9-inch skillet, just ensure you up your baking time by about 10 minutes. I highly recommend you make this recipe for Easter!

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Cadbury Mini Egg Cookies


I loved Easter as a kid. My parents put on the best Easter egg hunts. My brother and I would go nuts every Easter morning filling our plastic baskets with treats. It was like a second Christmas to us. Who wouldn’t enjoy waking up and finding chocolate and candy treats all over the house? I’m not ashamed to admit that even now as an adult, Claudia still takes the time to buy us kids little treats for Easter. I can’t speak for my brother, but the big chocolate bunny and the Easter-themed novelty socks are my personal favs!

I do not know a single person who doesn’t get excited when they go to the grocery store and see that Cadbury Creme Eggs and Mini Eggs are back on the shelves. It was around this time last year when I decided to do a little experiment. What would the Best Chocolate Chip Cookies in the world taste like with Cadbury Mini Eggs? Well my friends, they taste absolutely delicious! So delicious in fact, that I have decided to post them on the blog. Don’t worry, Claudia has totally approved. And so has all my friends who have tasted them.

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Salted Caramel Chocolates

There is a ton of chocolate in stores this time of year. With Valentine’s Day recently over and Easter right around the corner, I can’t help but be inspired by the massive amounts of chocolate treats everywhere. I was craving salty caramel this past week and tried to find some great recipes that brought together the deliciousness of chocolate, salt and caramel. To my surprise, there wasn’t a great deal out there. Therefore, I decided to combine a couple recipes I found to create this envisioned beauty. This recipe was adapted by NY Times food author Jill Santopietro and the food blog Adventures Made from Scratch. It is simple and perfect for your chocolate cravings. Not to mention, these treats taste a million times better than any store bought candy out there.

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