Strawberries & Cream White Chocolate Scones

Claudia's Cookbook - Strawberries & Cream White Chocolate Scones 17

A word of advice, my friends: don’t ever schedule two workout sessions in one day after a weekend of consuming beer and rich food for your birthday. It won’t end well. At least that is what I have discovered today when I made my triumphant return to the gym this morning with a 1 hour weight class. I was so dehydrated, I got dizzy and thought “And I have to do this all over again at 6:30pm? No way!”. Even my lovely trainer who was teaching the class commented that I looked “off”. It was then and there that I regretted all my terrible (yet oh so delicious) food choices of the past weekend. Burgers, ice cream, chocolate and beer. I swore them off then and there. It wasn’t worth feeling so horrible while working out. But, after 2 hours of recovery and a nice relaxing bath, I am back to my old self and craving these decadent scones.

Besides our Pumpkin Scones, these are by far the best scones I have ever made. They are so soft and buttery. The strawberry glaze gives it a fruity sweetness. Not to mention the melted white chocolate and strawberries inside the scone – so amazing. The dough comes together really easy in a food processor and is very easy to roll out with your hands.  A no-kneed dough is my kind of dough, people.

This recipe makes 6 very large scones, but you can also make smaller, mini scones as well. Just depends on how big of a cutter you have, or how big you want to cut the dough triangles. I highly recommend you give these a try soon! I know I will. Totally worth struggling in the gym for.

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Raspberry Brownies

Claudia's Cookbook - Raspberry Brownies cover

I’ve been meaning to blog these decadent brownies for a couple years now. Basically, ever since a bunch of us went out to my friends cabin and we devoured an entire pan in 2 hours. Yeah, they’re that good.  They’re also incredibly simple and quick to make, which is perfect for my life these days.

One of the reasons I love the ladies on my ice hockey team is that they allow me to experiment on them with recipes. I brought a pan of these brownies to our game today and I was reassured they were blog worthy. They are rich, fudgy chocolate brownies with a tart layer of raspberry jam. Not to mention the sweet glaze on top. This recipe makes a lot of brownies (approximately 32 small squares). Because they are so rich, you can easily cut them into smaller pieces.

You can also use your homemade raspberry jam, or your favourite store bought brand. You really cannot go wrong. I highly recommend you make these for your next BBQ or picnic. They are delicious!

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Salted Caramel Mocha Cake Donuts

Claudia's Cookbook - Salted Caramel Mocha Donuts 18

I’ve had a bit of a donut obsession over the last few months. I’m not 100% sure why. I don’t really crave them, and they’re not really my favourite dessert. If there was a box of store bought donuts sitting in the lunch room at work, I could easily pass it up. Chocolate cake, on the other hand, I would have to be dragged from. So, my obsession has baffled me slightly. I actually blame Pinterest. I’ve never made homemade donuts before, so I think I felt: a) left out and b) up to the challenge.

I’ve been on the hunt for a donut pan for a while. It was one of those things where I would see them everywhere when I didn’t want to buy one, and nowhere when I did want to buy one. I finally found one at a great local kitchenware store this weekend. I wasted no time and got to work on these delicious treats.

These donuts are baked and have the texture and density of cake (hence the name, cake donuts). The chocolate is rich, the glaze is sinful and the salted caramel is, well, amazing. Baking donuts are also a tad healthier and less greasy than traditional deep fried donuts. They are also very easy to make and they take no time (9 minutes)! I’ve already had orders from my hockey team to bring a few dozen to our game on Wednesday. They are a very supportive (and hungry) bunch.

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Cadbury Mini Egg Fudge

Claudia's Cookbook - Cadbury Mini Egg Fudge cover

Remember the time I decided to go on a Smoothie Diet? Yeah. Let’s pretend that never happened. I blame drinking smoothies 3 times a day for the lack of posts over the past few weeks. It actually wasn’t all bad. I lost a few pounds and learned that I could drink spinach and not gag. It actually tasted pretty darn good! But boy, did I miss chocolate (and pretty much any food that wasn’t in liquid form). At one point, I was even craving a salad. A SALAD! The world works in mysterious ways, my friends.

Well, I survived and I decided to make my triumphant return to you by featuring the most decadent, rich, chocolaty dessert on the face of the earth. That’s right, screw you smoothies! This recipe is an adaptation from a recipe my future Mother-in-Law gave me over Christmas. It was given to her a few years ago by her friend who sadly is no longer with us. My future Mother-in-Law was nice enough to give us some fudge over the holidays and I quickly fell in love (with the fudge…well, and I guess with her too!). She was kind enough to give me the recipe and I had to adapt it to include one of my favourite candy’s ever – Cadbury Mini Eggs! The original recipe called for chopped nuts, but I figured Mini Eggs were crunchy too – so why the heck not? I cannot begin to describe how unbelievable this fudge is. It’s seriously the best fudge I’ve ever tasted. Like, EVER. And that’s not the 2 week smoothie diet talking. It’s soft, sweet and oh, so rich. A little square goes a long way. Topped with the fact that there are delicious morsels of Mini Eggs inside, well my taste buds simply can’t handle it! I actually went into a mini chocolate coma yesterday. Truth.

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Red Velvet Sandwich Cookies

Claudia's Cookbook - Red Velvet Sandwich Cookies cover

It’s amazing how fast my mind switches from preparing for Christmas to preparing for New Years Eve. I can’t believe 2014 is just around the corner and Christmas is over. It all happened so fast. I mean, I’m still eating leftovers!

We are staying in and hosting a friend for New Years Eve this year. I have already started my mad search on Pinterest for some fun and festive appetizers and treats to ring in 2014. If you haven’t already noticed – I kinda love red velvet. I also really love sandwich cookies. I mean, you really cannot go wrong with slathering cream cheese icing in between two deliciously moist cookies. These are super simple to make and took me no time at all. I thought the sprinkles were also a very cute festive touch as well. I highly recommend you give these a try for your New Years Eve!

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Butter Tarts

Claudia's Cookbook - Butter Tarts cover

I watched my first Christmas movie of the season today. How the Grinch Stole Christmas was on TV this afternoon. Not the original animated one, but the Jim Carrey/Ron Howard reboot. I’ve actually never seen the original. Or A Christmas Story. I may have seen It’s a Wonderful Life once…but I can’t be 100% sure. Please don’t judge me. As a kid, I grew up watching Rudolph the Red Nosed Reindeer during summer vacation – that’s how much I loved that movie. There was really nothing else in my holiday movie repertoire. Well, I guess National Lampoon’s Christmas Vacation, but only because my Dad loved that movie. What are your favourite holiday movies? Feel free to tell me in the comments section!

One thing I am absolutely sure of – I love Claudia’s Butter Tarts at Christmas time! They are seriously delicious. She always makes the dough from scratch, and it’s always flaky and buttery. The filling is sweet and syrupy. I didn’t realize how easy they were to make until Claudia came over a couple weeks ago to show me. I am so glad she did.

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Soft Gingersnap Cookies

Gingersnap Cookies 13

I don’t know if it’s the snow on the ground, the cold temperatures or Target having the cutest holiday items in the entire world in their stores right now, but I am super excited for Christmas this year. I’ve been doing my best not to put on the Christmas tunes, put up my Christmas tree, and watch my favourite Christmas movies like Elf and Home Alone. After all, it’s still only November. I’ve always been a firm traditionalist and start these activities no earlier than December 1. I may have to break my rules this year – starting with featuring my first holiday baking item – these delicious Gingersnap Cookies!

Claudia came over this week to teach me how to make more of her holiday baking family favourites. These Gingersnap Cookies were high on her list to share with me. She actually adapted the recipe from her coworker (Linda), as they were a total hit at their workplace not too long ago. When I told Claudia that I wasn’t a huge Gingersnap cookie fan, she reassured me that these cookies would be worthy of my daily caloric intake. I have to admit Claudia was right (but really, when isn’t she?). These, my friends, are the perfect combination of all my Gingersnap Cookie wishes – chewy, soft, and not too heavy on the ginger or molasses flavour. I highly recommend these delicious beauties for your holiday baking line up.

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Pumpkin Pie Protein Smoothie

Claudia's Cookbook - Pumpkin Pie Protein Smoothie 6

The past few weeks have been super busy over here. As previously mentioned on the blog, I decided after a 10+ year hiatus to go back to playing hockey. It’s been a lot of fun and I’m slowly getting my hockey legs back (i.e. not looking like Bambi on the ice). We play  mostly in the early evenings one to two times a week. It’s great exercise, even though I don’t consider sports exercise. It’s way too fun and enjoyable to be exercise in my opinion.

Since my games are in the early evening, I tend to eat my dinner a couple hours prior to my games and often come home not feeling like eating another full meal, especially at 8:30pm. That’s where this beauty of a smoothie comes in! Protein is very good to consume after exercise to repair muscle, so I figured this smoothie is not only delicious but healthy and full of protein and vitamin A. I also enjoy it as my dessert as well. It is also super simple to make. I made it with chocolate protein powder because that is all I had, but you can make it with vanilla, or none at all if you just want to enjoy it as a delicious treat on its own. I also love the richness of almond milk, but you can use any dairy or non-dairy milk you so desire. The possibilities are endless with this treat. I hope you try it soon!

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Pumpkin Loaf with Maple Cream Icing

Claudia's Cookbook - Pumpkin Loaf with Maple Cream Icing title

My pumpkin obsession continues on the blog. It was still +30 Celsius here in Winnipeg this week and there really isn’t any sign of autumn anywhere. Well, besides all the pumpkin baking I have been doing. I had an abundance of Maple Cream Sauce from our Peach Crisp recipe we posted last week and wanted to do something with it (besides drink it straight from the jar). I figured the pairing of creamy maple and pumpkin would be absolutely delicious. And it is! This loaf is extremely moist and full of rich flavours like cinnamon, nutmeg and cloves. This loaf is perfect with a mug of Chai Tea, a blanket, and a good book.

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Our Favourite Pumpkin Desserts

  • Cheesecake-Filled Pumpkin Cupcakes
    Cheesecake-Filled Pumpkin Cupcakes
  • Pumpkin Caramel Dream Cake
    Pumpkin Caramel Dream Cake
  • Pumpkin Creme Pies
    Pumpkin Creme Pies
  • Pumpkin Pie
    Pumpkin Pie
  • Pumpkin Pie Ice Cream
    Pumpkin Pie Ice Cream
  • Pumpkin Scones
    Pumpkin Scones
  • Pumpkin Snickerdoodles
    Pumpkin Snickerdoodles

One of the only reasons I get excited for autumn is the abundance of pumpkin everywhere. Pumpkin desserts and pumpkin lattes… I honestly cannot get enough! I also live in Canada so I have to try to focus of something positive when the temperatures start to dip and winter is upon us, right? While I am currently perfecting my next pumpkin recipe for the blog (should be posted within the next few days!) I wanted to take the opportunity to  compile our favourite pumpkin recipes!

Cheesecake-Filled Pumpkin Cupcakes

Cheesecake-Filled Pumpkin Cupcakes – These are probably one of the richest cupcakes I’ve ever tasted. And they are absolutely, positively delicious! If you want a substitute for pumpkin pie or pumpkin cheesecake this Thanksgiving, these babies are by far your best bet.

Pumpkin Caramel Dream Cake

Pumpkin Caramel Dream Cake - It’s simple, rich and full of caramel and pumpkin flavor. Perfect for the season and ooey, gooey good!

Pumpkin Creme Pies

Pumpkin Creme Pies - These sandwich cookies are super simple to make and absolutely delicious. The perfect mix of warm spices and sweet cream cheese. They also freeze extremely well, which is good if you can’t manage to finish all 24 cookies this recipe makes! But I’m sure you can give it a good try :)

Pumpkin Pie

Pumpkin Pie – A classic. No introduction required. This pie is scrumptious, whether you prefer it with whipped cream or ice cream on top.

Pumpkin Pie Ice Cream

Pumpkin Pie Ice Cream - This ice cream is creamy, rich and decadent! It literally tastes like pumpkin pie. Absolutely delicious and perfect for holding onto the last bits of summer but embracing autumn flavours.

Pumpkin Scones

Pumpkin Scones – Move over Starbucks! These scones are dense and almost exactly like the pumpkin scones you will find at your neighbourhood coffeehouse. The icing is also very flavourful and decadent. I dare you to not lick the spoon!

Pumpkin Snickerdoodles

Pumpkin Snickerdoodles with Vanilla Icing - These beauties are like soft cookie pillows of cinnamon, ginger and nutmeg with a sweet pumpkin-vanilla finish. Absolutely perfect for any autumn day.

Happy September everybody!