Brown Sugar Streusel Rhubarb Muffins

Claudia's Cookbook - Brown Sugar Streusel Rhubarb Muffins cover

My favourite time of year to bake is early summer, when rhubarb and all kinds of berries are fresh and in season. I have so many sticks of rhubarb that I don’t know what to do with it. I often make crisps or crumbles, but this time I wanted to adapt an awesome cake recipe that my Mother-in-Law gave me into muffins. (more…)

White Chocolate Cranberry Almond Biscotti

Claudia's Cookbook - White Chocolate Cranberry Almond Biscotti cover

I have almost fully recovered from my food coma of Christmas 2014. I had 3 family dinners in the span of 4 days. All of them were filled with Ukrainian food that consisted of dough, butter, onions, more butter and the odd slice of turkey. Don’t even get me started on the sheer volume of chocolate that was also consumed. It was all worth it. But, I am already dreading my triumphant return to the gym next week.  (more…)

Pampushky (Ukrainian Doughnuts)

Claudia's Cookbook - Pampushky cover

I deemed this past Saturday “Deep Frying Day”. Claudia came over early, as we had a lot of Ukrainian cooking to do. All of which consisted of frying dough in hot oil. All of which was absolutely delicious. It had been quite a few years since I have had Pampushky. They are Ukrainian style doughnuts that are traditionally filled with either poppy seeds or prunes. (more…)

Melt-In-Your-Mouth Boozy Chocolate Egg Nog Fudge

Claudia's Cookbook - Melt in your Mouth Boozy Chocolate Egg Nog Fudge cover

We never really had Egg Nog in our house growing up. I think one of the first times I ever had Egg Nog was when I worked at Starbucks during university and had to try some in their Egg Nog Latte. It was that Christmas that I had the bright idea to throw a holiday party at my house and make Egg Nog from scratch. I figured it couldn’t be THAT hard, and homemade Egg Nog would be pretty decadent. (more…)

The Best Oatmeal Raisin Cookies

Claudia's Cookbook - The Best Oatmeal Raisin Cookies cover

I am a chocolate chip cookie fanatic. I knew this early on as a child. Whenever Claudia would bake cookies with me growing up, they were always chocolate chip. I think it’s because I would demand this for the sole purpose of eating the cookie dough when she was not looking. I got caught once and there is photographic evidence. If you’ve browsed this blog, you’ve probably seen it. (more…)

Overnight Ham and Egg Breakfast Casserole

Claudia's Cookbook - Overnight Ham and Egg Breakfast Casserole cover

I love the weekends for more reasons than just the fact that I can sleep in and not have to drive 45 minutes to work in the dark. I also love weekends because it means I have more time to make something other than a smoothie for breakfast. Don’t get me wrong, I love smoothies. But they are a little hard to drink day in and day out when it’s winter and cold in the morning.  (more…)

Perishke – Ukrainian Cottage Cheese Buns in Creamy Dill Sauce

Claudia's Cookbook - Ukrainian Cottage Cheese Buns with Creamy Dill Sauce cover

 There is nothing more comforting on a cold winter day than warm buns. You can interpret that however you like. I mean, whatever floats your boat, you silly animals. But right now, I’m talking about these dough buns above, otherwise known as “Perishke” in Ukrainian. Delicious, soft, warm cottage cheese filled buns smothered in creamy dill sauce. One bite and you will forget all about those other warm buns you were thinking about. (more…)

Black Forest Protein Smoothie

Claudia's Cookbook - Creamy Black Forest Smoothie cover

I have to admit, I’m not a huge fan of breakfast. Okay, scratch that. I actually really like breakfast foods. I just don’t have the time each morning to make them. I like sleep. I am the queen of the snooze button. That trait doesn’t bode well for me to have the time to make a healthy breakfast. That’s why 90% of my days begin with a protein smoothie. (more…)

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