Flourless Dark Chocolate Cookie Bites {Gluten Free}

Claudia's Cookbook - Healthier Dark Chocolate Flourless Cookie Bites cover

You are looking at a hockey champion. That’s right, my hockey team won our divisional championship last weekend! Considering we didn’t win a single game until January (season started in October), being division champs is HUGE feat for us. I couldn’t be prouder of my team, which is made up of the best group of ladies ever. I honestly don’t think we could have grown as a team as much as we did without the positivity and sportsmanship everyone exuded each game. Even the ones where we lost 10-0. Yes, that happened more than once!

Goal Diggers: ASHL Hockey Champs

 (I’m second from the left in the front row!)

I am on a month hiatus until our spring/summer hockey league starts. Not only will I miss the ladies I play with, I will also miss the exercise each Sunday. I have started a really awesome workout regime thanks to my teammate Danelle, who is also a personal trainer. For the first time in a few years, I’m actually enjoying going to the gym and working out with her. I have also found that when I get into a solid workout routine, my diet naturally gets better. It’s probably because when I’m laying on the floor in utter exhaustion, the last thing I want is for all that hard work to go to waste by eating terrible.  But don’t get me wrong – I still crave my favourites, including my beloved chocolate. That’s where these cookie bites come in. They are a healthier version of a dark chocolate cookie, but without all the guilt. They are not only flourless, but they are also made with egg whites and bittersweet/dark chocolate (which has less sugar). Not only do they totally fulfill my chocolate cravings with their delicious flavour, but they also have an amazing merengue-like texture with a fudge centre. Not bad for 80 calories a cookie bite!

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Chocolate Porter Fudge Cookies

Claudia's Cookbook - Chocolate Porter Fudge Cookies cover

I am a huge craft beer fan. My love affair started about 6 years ago. Before that, I was a Gin girl. Give me a bottle of Bombay Sapphire for my birthday and we would be best friends forever. That is until that one fateful party bus night for my friends bachelorette party, where we consumed a little too much good cheer and can no longer handle the taste let alone the smell of the stuff. We may also not be allowed on that party bus again either. But I digress…(sorry Mom!)

There are many definitions of what constitutes “craft beer”.  To put it simply, craft beer is created by a brewery that is local, traditional and most importantly – independent. The industry is growing, with new craft breweries opening every day around the world. When I was in Arizona a couple weeks ago, I was astonished by the amount of craft beer in the aisles. At one point I almost fell to my knees from the glorious site – true story.  In Canada, we have several amazing breweries. However our liquor laws are ancient here in Manitoba, and the amount of craft beer brought into our stores is few and far between. I was so happy with the selection in Arizona that I had to pay an additional $50 to the airline I was flying on because my suitcase was too heavy from the bottles I was bringing back. Totally worth it. In hindsight, I should have brought back more since I had to pay.

You would think that my love of cooking/baking and craft beer would come together more often on this blog. The sad thing is, I don’t cook or bake with beer a lot. That is up until recently when I discovered one of my all-time favourite food blogs – The Beeroness. Jackie Dodd is the creative genius behind this blog and all things beer and food related. I have a serious girl crush on her. Jackie recently came out with the most amazing cookbook that now sits on my shelf. These cookies are from her cookbook. I have to say, they are probably one of the best cookies I have ever tasted. If you love a dense, fudgy chocolate cookie, you will fall in love with these.  Not to mention, they are also very simple to make. I used a chocolate porter beer from a Canadian craft brewery located in Victoria, British Columbia – Phillips Brewery. The beer is delicious on its own, and I thought the sweet chocolate hints in the beer would pair wonderfully with this cookie recipe. I was correct. Don’t worry – if you aren’t a beer fan, you can’t taste the beer in it at all. At least my friend couldn’t, and she hates beer and loved these cookies. I know, I’m friends with people who hate beer. Good thing she cooks for me every now and then or else our friendship would be in serious jeopardy.

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World’s Best Homemade Pizza

Claudia's Cookbook - The Best Homemade Pizza in the World 31

First things first – I am back from visiting Claudia in Arizona and I didn’t get the flu. High five! If you follow our Facebook Page you would already know I went to town at Trader Joe’s yet again. So much chocolate, so little time. The cashier even made the comment, “You got a sweet tooth, don’t ya?!”. I just nodded at her with a perma-grin on my face. I’m fairly certain she thought I was insane. That’s cool, I had a basket full of chocolate to keep me sane on these cold Winnipeg nights. I actually already devoured my 1 bag of Ruggedly Adventuresome Cowboy Bark and have put in a request for Claudia to return home with a couple more for me. Yes, I’m obsessed. I may even try to replicate it. Stay tuned on that.

My fiancé and I have been making this pizza recipe for years. I honestly feel like it is the best pizza on the planet. Hands down. I’m not being biased either. I try to like other pizzas, especially when I go to Chicago and try their glorious Deep Dish pizzas. Somehow, I always manage to crave this one we make at home. The dough is so easy to make. I’ve tried tons of different dough recipes, and I always end up coming back to this simple one. I cannot stress enough – the key is using Bread Flour. Regular All Purpose Flour simply does not work as well. Trust me. It makes a huge difference. The crust turns out soft but has a perfect level of crunch to it. It’s not too thick and not too thin. It’s absolutely perfect. It’s seriously the World’s Best Homemade Pizza. I’m featuring the toppings that we love and put on our homemade pizza each time, but feel free to play around with your favourite meats and veggies as well.

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This entry was posted in Dinner.

Honey Drizzled Blueberry Bannock…and my evening at with Manitoba Canola Growers

Claudia's Cookbook - Honey Drizzled Baked Blueberry Bannock cover

Last weekend, I attended a wonderful culinary event in Brandon, Manitoba hosted by Manitoba Canola Growers. Brandon is about a 2 hour drive west of Winnipeg. Although it isn’t very far from where I live, I hadn’t been to the city in over 15 years. I was very excited to get reacquainted with Brandon and learn more about a wonderful local agricultural association.

This particular event that I was invited to was located at the Grey Owl Restaurant, which is organized by Manitoba Institute of Culinary Arts program. The Grey Owl Restaurant is actually only open for a four-week period where students from Assiniboine Community College’s Culinary Arts program create a delicious fine dining experience and menu to the public. After learning that reservations to the Grey Owl sell out in minutes, I felt extremely lucky and honoured to be a part of this event. I also felt a sense of nostalgia as well. When I went back to school about 10 years ago to take Hospitality and Tourism Management, I too experienced working in a fine dining restaurant with the Culinary Arts students at Red River College. It was such a fun experience, and seeing the students in Brandon hosting us brought back a lot of fabulous memories of my own.

I also must mention that the food was to die for! These students are extremely talented. Here are a few pictures that I captured from the awesome event:

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The gorgeous building where the Grey Owl restaurant resides.

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Before we headed into the dining room, we experienced the Manitoba Canola Growers Culinary Theatre. It is a cutting edge facility that combines media production and culinary classes to for college students. I would kill for this kitchen!

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We then took a tour of the actual kitchen facility.

This student is working with sugar to create gorgeous accents for our dessert!

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We were also able to nibble on some delicious homemade bread and infused oils before we made our way into the dining area.

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This was my appetizer – Charcuterie and Cheese Board. There was a delicious assortment of cured meats, fine cheeses, preserves, chutney and pickled vegetables.

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I also have to say that I was at the “fun table”. I dined with 5 fascinating and fun individuals. One of which ordered Pan Seared Scallops and Tiger Prawns, which of course they came to our table to flambé.

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I ordered the Manitoba Beef Monter au Beurre, which was an 8 oz. flame broiled classic center cut tenderloin, topped with shiraz thyme butter and served with beets and asparagus.

It was absolutely delicious! I had to remind myself that students, clearly younger than me, were making all this amazing food! I was so impressed.

image-4  And of course I had to have dessert. This was the best cheesecake I have ever had. It was a Turtle Cheesecake with pecans, gooey caramel and sinful chocolate. I was so full that I was only able to eat half and took the rest home with me.

Also, remember the sugar that the student was working on in the earlier picture? That piece on top of my cheesecake is his finished product. Just gorgeous.

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The Ultimate Chocolate Cupcake with Fresh Strawberry Buttercream Frosting

Claudia's Cookbook - Chocolate Cupcakes with Fresh Strawberry Buttercream Frosting

Valentine’s Day is just around the corner. I loved going to school as a kid knowing it was Valentine’s Day. We would tape our brown paper bags to our desks, walk around the room and hand out little Valentine’s cards to everyone in the class. It was such a fun ‘holiday’ growing up. Not to mention, the abundance of cinnamon hearts and heart shaped foil wrapped chocolates!

As an adult, Valentine’s Day has become just another day for the most part. This year, I was asked to incorporate “love” into a blog post and express what it means to me. After some careful thought and consideration, I figured the best way to speak to this is to create a top 10 list of the things I love in my life. Here is what I came up with (in no particular order):

  1. My beautiful friends and family. That is clearly a given if you read my blog on a regular basis.
  2. My 3 crazy cats that I share my home with. They drive me insane, but they’re amazing.
  3. Sleep. If you know me well, you know I will sleep until Noon every day if given the chance.
  4. Travelling anywhere and everywhere. I am truly obsessed.
  5. Baking on a Saturday or Sunday afternoon. It is more relaxing than yoga to me.
  6. The smell of hockey rinks. Playing hockey is the most natural feeling I have ever experienced, even after a 15 year hiatus. Amateur hockey rinks have this distinctive smell of frozen ice and hockey equipment. It’s not a particularly amazing smell, but it reminds me of my childhood and I just cannot get enough of it.
  7. Marathons of Dateline on TV. I clearly was a detective in a previous life.
  8. The first 3 Star Wars movies. I’ve seen them all literally over 100 times and I still watch them to this day.
  9. Sharks. Yes, you read that right. I’m fascinated with them and watched Shark Week on Discovery Channel before it become ‘cool’. My dream is to cage dive with Great Whites. I will do this – mark my words.
  10. Chocolate. I’m addicted. I can’t get enough.

Because Valentine’s Day is so synonomous with chocolate, I decided to feature The Ultimate Chocolate Cupcake recipe on the blog. It is seriously delicious. It is rich with chocolate flavour and very moist. You also cannot go wrong with Fresh Strawberry Buttercream Frosting! It has the perfect amount of sweetness yet doesn’t have that artificial strawberry flavour that most icings have.

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Cadbury Mini Egg Fudge

Claudia's Cookbook - Cadbury Mini Egg Fudge cover

Remember the time I decided to go on a Smoothie Diet? Yeah. Let’s pretend that never happened. I blame drinking smoothies 3 times a day for the lack of posts over the past few weeks. It actually wasn’t all bad. I lost a few pounds and learned that I could drink spinach and not gag. It actually tasted pretty darn good! But boy, did I miss chocolate (and pretty much any food that wasn’t in liquid form). At one point, I was even craving a salad. A SALAD! The world works in mysterious ways, my friends.

Well, I survived and I decided to make my triumphant return to you by featuring the most decadent, rich, chocolaty dessert on the face of the earth. That’s right, screw you smoothies! This recipe is an adaptation from a recipe my future Mother-in-Law gave me over Christmas. It was given to her a few years ago by her friend who sadly is no longer with us. My future Mother-in-Law was nice enough to give us some fudge over the holidays and I quickly fell in love (with the fudge…well, and I guess with her too!). She was kind enough to give me the recipe and I had to adapt it to include one of my favourite candy’s ever – Cadbury Mini Eggs! The original recipe called for chopped nuts, but I figured Mini Eggs were crunchy too – so why the heck not? I cannot begin to describe how unbelievable this fudge is. It’s seriously the best fudge I’ve ever tasted. Like, EVER. And that’s not the 2 week smoothie diet talking. It’s soft, sweet and oh, so rich. A little square goes a long way. Topped with the fact that there are delicious morsels of Mini Eggs inside, well my taste buds simply can’t handle it! I actually went into a mini chocolate coma yesterday. Truth.

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Ukrainian Christmas 2014…And a Tribute to Baba

family

Ukrainian Christmas is just around the corner – January 7 to be exact. My love of cooking, and ultimately this blog, was inspired by the two ladies that are in the photo above with me (I’m the one in the middle). The one on the left is Claudia, and the one on the right is my Baba, Claudia’s Mom. And yes, we’re wearing the same sweater but in different colours. This photo was taken almost 10 years ago on Christmas Eve. It is one of my favourite photos in the world. Claudia and Baba were cooking up a Ukrainian food storm in the kitchen and I was trying my best not to get in their way – hence why they are wearing the aprons and I’m not. Food, especially Ukrainian food, is such a big part of my life. A lot of the memories I have of growing up or the holidays has to do with Claudia and Baba cooking in the kitchen.

It gives me great pleasure that the most popular recipes on this blog are the ones that are Ukrainian. I also love hearing all the stories and comments that you, my followers, post here about your childhoods and how these recipes remind you of your family. It really does bring me to tears at times because this was truly a huge part of why I started this blog.

After a long and tough fight, we lost Baba this week. She was by far the strongest lady I have ever met in my entire life and I will miss her dearly. She left behind a legacy of love, humour, and most of all – zest for life and cooking. This post is dedicated to her and the delicious Ukrainian dishes she passed on to Claudia and to me.

Cabbage-Rolls

Nothing beats Holopchi. I mean, nothing. They are the most amazing comfort food ever. Rice, ground beef, and onions all wrapped up in a cabbage leaf. Cabbage is healthy, right?

Find the recipe on our blog here —–>  Cabbage Rolls

Perogies

My Baba used to stand in her kitchen and make dozens upon dozens of perogies in one day for coworkers, family and friends. Claudia makes a ton of different fillings for perogies. Some of our favourites are potato and cheese, sauerkraut, prune and raisin. Blueberry is also amazing as well.

Find the recipe on our blog here —–> Perogies

Borscht

I actually eat more Borscht in the summer months than I do any other time of the year. Reason? Garden fresh beets make the most amazing Borscht in the world. I am so thankful for my parents huge garden in Saskatchewan where they plant tons of beets for this delicious soup.

Find the recipe on our blog here —–> Borscht

Nalysnyky

Dill, cheese and butter. I don’t think I need to say anything else. Nalysnyky is rich, savoury and dreamy. This was my very first recipe post on this blog! Again, total comfort food.

Find the recipe on our blog here —–> Nalysnyky 

Kutia

The attachment that I have to Kutia is not because I love it. I actually don’t like it at all. It’s because my entire family adore this dish and rub it in my face every Christmas. Guilt trip central. I get such a kick out of it. This dish is very traditional and different. It’s almost like a sweet grain pudding. Tradition is that you eat this first before your other courses on Christmas.

Find the recipe on our blog here —–> Kutia

Pyrizhky

Pyrizhky are little balls of sunshine to me. The dough is so incredibly soft, and the sauerkraut has just the right amount of tang to cut the richness of the dough. I could eat a plateful of these any day of the week. They’re very addicting.

Find the recipe on our blog here —–> Pyrizhky

Enjoy and Kristos Razdayetsya!

Beach Salad with Lemon Poppy Seed Dressing

Claudia's Cookbook - Beach Salad cover

Why, hello 2014. It’s a pleasure to meet your acquaintance. I have big plans for you 2014…big plans. I didn’t really wait for the new year to start cleaning up my diet. I decided to start eating healthier a few weeks before Christmas. Yeah, that was awesome. I wasn’t tempted by luscious Christmas candy and chocolate AT ALL. I figured if I could survive the holidays, I could survive anything. One thing I learned along the way is that healthy food actually tastes pretty darn fantastic. The key is to combine flavourful ingredients. Spices and texture are also extremely important.

One day last week while I was out shopping with a friend, I found myself craving one of my favourite restaurant salads. Yes, you read that right. Not a burger, not a cupcake, but a SALAD. I rushed home and decided to try to recreate it in my kitchen. I was so happy with the results that I had to share it. This salad has the perfect combination of sweet with the juicy strawberries and crunchy candied pecans; and also has awesome creaminess with the avocado and goat cheese. Not to mention, hearty elements like quinoa and grilled chicken. This salad is amazing on its own or tossed with this delicious Lemon Poppy Seed Dressing. I made a big batch of quinoa and candied pecans, grilled up a couple chicken breasts and enjoyed this salad a couple days in a row. It seriously makes clean, healthy eating easy.

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Red Velvet Sandwich Cookies

Claudia's Cookbook - Red Velvet Sandwich Cookies cover

It’s amazing how fast my mind switches from preparing for Christmas to preparing for New Years Eve. I can’t believe 2014 is just around the corner and Christmas is over. It all happened so fast. I mean, I’m still eating leftovers!

We are staying in and hosting a friend for New Years Eve this year. I have already started my mad search on Pinterest for some fun and festive appetizers and treats to ring in 2014. If you haven’t already noticed – I kinda love red velvet. I also really love sandwich cookies. I mean, you really cannot go wrong with slathering cream cheese icing in between two deliciously moist cookies. These are super simple to make and took me no time at all. I thought the sprinkles were also a very cute festive touch as well. I highly recommend you give these a try for your New Years Eve!

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Gingerbread Cinnamon Rolls

Claudia's Cookbook - Gingerbread Cinnamon Rolls 26

Bring on Christmas! I am ready….I am so ready. Purchase presents for loved ones – check. Spend the last two weeks at the gym to prepare for the carbo-loading onslaught of delicious food – check. Complete all baking to share with others – double check. Purchase the best Christmas sweater ever – triple check with a gold star!

I’ve made so many cookies, bars, and cake balls over the last couple weeks that I wanted to do something different. I’ve seen so many amazing recipes lately of cinnamon buns. Therefore, I figured I’d join the party and bake some too. These are absolutely perfect in every way. They are so easy and require minimal time to make. They also have a delicious hint of gingerbread, which I love this time of year.

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