Melt-In-Your-Mouth Boozy Chocolate Egg Nog Fudge

Claudia's Cookbook - Melt in your Mouth Boozy Chocolate Egg Nog Fudge cover

We never really had Egg Nog in our house growing up. I think one of the first times I ever had Egg Nog was when I worked at Starbucks during university and had to try some in their Egg Nog Latte. It was that Christmas that I had the bright idea to throw a holiday party at my house and make Egg Nog from scratch. I figured it couldn’t be THAT hard, and homemade Egg Nog would be pretty decadent. (more…)

Guilt-Free Chocolate Nana Ice Cream

Chocolate Nana Ice Cream cover

Leave it up to me to finally blog an ice cream recipe when it’s September and freezing cold outside. Don’t tell me I am the only person who craves ice cream 365 days a year. Because I would have to call you a liar. And, I really don’t want to do that to you, my friends.

I do have a very valid reason that I am super tardy on this post. I got hitched 2 weeks ago! Yep, I convinced a boy to marry me. He’s pretty great too. As you can imagine, Claudia is over the moon. Because we are friends, and so many of you have sent me so many amazing well wishes and congratulatory comments (thank you!), I thought I would share a couple of my favourite photos of our special day:


 A moment captured by my Maid of Honour.


 The best Bridesmaids in the entire world!

Now that the wedding planning insanity (insanity in a good way!) is over, I have more time to really focus on making healthy choices. As I’ve mentioned before, I crave sweets A LOT. Lately, I have been on the hunt for healthy alternatives for sweet treats. This one is probably my favourite!

I’ve seen a lot of photos of “Nana Ice Cream” on Instagram this summer and I thought I would give it a try for myself. I can honestly say that it is amazing! Yep, the texture is creamy like ice cream, and it’s so versatile. I am a chocolate fiend, so this recipe is my go-to. You can easily incorporate peanut butter, strawberries, shredded coconut….you name it! Play to your favourite flavours. This one is a serious keeper (like my new husband). Sorry, I had to do it.


Raspberry Brownies

Claudia's Cookbook - Raspberry Brownies cover

I’ve been meaning to blog these decadent brownies for a couple years now. Basically, ever since a bunch of us went out to my friends cabin and we devoured an entire pan in 2 hours. Yeah, they’re that good.  They’re also incredibly simple and quick to make, which is perfect for my life these days.

One of the reasons I love the ladies on my ice hockey team is that they allow me to experiment on them with recipes. I brought a pan of these brownies to our game today and I was reassured they were blog worthy. They are rich, fudgy chocolate brownies with a tart layer of raspberry jam. Not to mention the sweet glaze on top. This recipe makes a lot of brownies (approximately 32 small squares). Because they are so rich, you can easily cut them into smaller pieces.

You can also use your homemade raspberry jam, or your favourite store bought brand. You really cannot go wrong. I highly recommend you make these for your next BBQ or picnic. They are delicious!


Salted Caramel Mocha Cake Donuts

Claudia's Cookbook - Salted Caramel Mocha Donuts 18

I’ve had a bit of a donut obsession over the last few months. I’m not 100% sure why. I don’t really crave them, and they’re not really my favourite dessert. If there was a box of store bought donuts sitting in the lunch room at work, I could easily pass it up. Chocolate cake, on the other hand, I would have to be dragged from. So, my obsession has baffled me slightly. I actually blame Pinterest. I’ve never made homemade donuts before, so I think I felt: a) left out and b) up to the challenge.

I’ve been on the hunt for a donut pan for a while. It was one of those things where I would see them everywhere when I didn’t want to buy one, and nowhere when I did want to buy one. I finally found one at a great local kitchenware store this weekend. I wasted no time and got to work on these delicious treats.

These donuts are baked and have the texture and density of cake (hence the name, cake donuts). The chocolate is rich, the glaze is sinful and the salted caramel is, well, amazing. Baking donuts are also a tad healthier and less greasy than traditional deep fried donuts. They are also very easy to make and they take no time (9 minutes)! I’ve already had orders from my hockey team to bring a few dozen to our game on Wednesday. They are a very supportive (and hungry) bunch.


The Ultimate Chocolate Cupcake with Fresh Strawberry Buttercream Frosting

Claudia's Cookbook - Chocolate Cupcakes with Fresh Strawberry Buttercream Frosting

Valentine’s Day is just around the corner. I loved going to school as a kid knowing it was Valentine’s Day. We would tape our brown paper bags to our desks, walk around the room and hand out little Valentine’s cards to everyone in the class. It was such a fun ‘holiday’ growing up. Not to mention, the abundance of cinnamon hearts and heart shaped foil wrapped chocolates! (more…)

Cadbury Mini Egg Fudge

Claudia's Cookbook - Cadbury Mini Egg Fudge cover

Remember the time I decided to go on a Smoothie Diet? Yeah. Let’s pretend that never happened. I blame drinking smoothies 3 times a day for the lack of posts over the past few weeks. It actually wasn’t all bad. I lost a few pounds and learned that I could drink spinach and not gag. It actually tasted pretty darn good! But boy, did I miss chocolate (and pretty much any food that wasn’t in liquid form). At one point, I was even craving a salad. A SALAD! The world works in mysterious ways, my friends.

Well, I survived and I decided to make my triumphant return to you by featuring the most decadent, rich, chocolaty dessert on the face of the earth. That’s right, screw you smoothies! This recipe is an adaptation from a recipe my future Mother-in-Law gave me over Christmas. It was given to her a few years ago by her friend who sadly is no longer with us. My future Mother-in-Law was nice enough to give us some fudge over the holidays and I quickly fell in love (with the fudge…well, and I guess with her too!). She was kind enough to give me the recipe and I had to adapt it to include one of my favourite candy’s ever – Cadbury Mini Eggs! The original recipe called for chopped nuts, but I figured Mini Eggs were crunchy too – so why the heck not? I cannot begin to describe how unbelievable this fudge is. It’s seriously the best fudge I’ve ever tasted. Like, EVER. And that’s not the 2 week smoothie diet talking. It’s soft, sweet and oh, so rich. A little square goes a long way. Topped with the fact that there are delicious morsels of Mini Eggs inside, well my taste buds simply can’t handle it! I actually went into a mini chocolate coma yesterday. Truth.


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