Although Claudia’s chocolate chip cookies were the ultimate staple dessert in our house while growing up, monster cookies were a close second. As you can see in the picture to the right, I was quite a fan of the cookie dough while baking. I’m not entirely sure where I got the idea that eating raw cookie dough was a good idea. I blame my Dad. After all, he was always the one who would say “Jaime, can you make me some cookies”.  I was 5.  All I knew in the end was that cookie dough tasted amazing, and so do these easy Monster Cookies.

You will need:

4 eggs

1-2/3 cups brown sugar

1-1/3 cups white sugar

1 tsp. vanilla (I put a tad more because the chefs on the Food Network always tell me to)

1 tsp. corn syrup

2-2/3 tsp. baking soda

2/3 cup butter

2 cups smooth peanut butter

6 cups rolled oats

1 cup chocolate chips

1 cup butterscotch chips

1 cup Smarties

Combine the eggs, brown & white sugar, baking soda, corn syrup and delicious vanilla in a bowl.

Mix until combined.

Throw in the staple of all baking – your glorious butter.

Mix well again on high until combined.

That butter definitely does make a huge difference.

Enter the fun butter of the peanut variety. Mix well!

Next, throw in your 6-cups of rolled oats. Healthy!

This is where the fun begins. Not-so-healthy.

Fold in your chocolate and butterscotch chips along with your Smarties.

Now who wouldn’t want to eat that cookie dough?!

Claudia had to hold back the 5-year-old Jaime at this step.

I figured since I wasn’t allowed to eat the cookie dough I might as well throw in extra Smarties rather than throw a fit for good measure.

Drop cookie dough by tablespoon onto a parchment paper-lined cookie sheet.

Bake at 350 degrees fahrenheit for 15 minutes.

Delicious Ukrainian Monster Cookie!

Chewy…

Gooey…

Heaven.

9 Comments on Monster Cookies

  1. Jamie Friesen
    July 19, 2010 at 2:21 PM (7 years ago)

    High Five for NO FLOUR!! It makes me sick!!

    Reply
    • Claudia's Cookbook
      July 20, 2010 at 10:26 AM (7 years ago)

      Yes we forgot to point out that these cookies are flourless! Perfect if you have allergies. Hope you enjoy!

      Reply
  2. C&C Cakery
    July 20, 2010 at 4:19 PM (7 years ago)

    I always love adding new flourless recipes to my big box o’baking. Thanks for sharing!

    Reply
    • Claudia's Cookbook
      July 27, 2010 at 4:44 PM (7 years ago)

      Not a problem! If you try it, please let us know how you like it!

      Reply
  3. Leanne McNabb
    January 14, 2011 at 7:07 PM (6 years ago)

    I miss Claudia’s Monster Cookies. I’ve tried making them, but they just don’t turn out as good.

    Reply
  4. Miz Helen
    January 30, 2011 at 8:04 AM (6 years ago)

    Hi Claudia,
    What a great cookie! It really has the goodies in it. I can’t wait to try it out. Thank you so much for sharing it with us here at Full Plate Thursday. Hope you are having a great week end and please come back!

    Reply
  5. Laurie K
    May 16, 2012 at 9:08 AM (5 years ago)

    I love your blog and recipes so much! I am an Albertan, born and raised for 32 years but, I’ve lived in Texas for 15 years now and I enjoy seeing the exclusively Canadian ingredients. I am going to make these cookies but alas, I will have to use M&M’s. Smarties here are what we Canadians call ROCKETS…you know, the ones we give out on Halloween?

    Reply
    • Laurie K
      May 16, 2012 at 9:09 AM (5 years ago)

      PS…I’m Ukranian too! 😉

      Reply
    • Claudia's Cookbook
      May 19, 2012 at 3:40 PM (5 years ago)

      I’ve heard you can’t get Smarties in the US. You can easily substitute them for M&Ms in this recipe. Let us know how they turn out and how the Texans like them! 🙂

      Reply

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