Pyrizhky (Ukrainian Cabbage Buns)

Pyrizhky 29

I cannot believe that Christmas Eve is tomorrow. Where does the time go? I’m not gonna lie…I’m pretty darn excited. The copious amounts of delicious food, gift exchanges, and the celebration of family and friends is what I love most about this time of year.

Tomorrow, my family is having quite the Christmas Eve feast. Since we’re Ukrainian, we celebrate by having a huge dinner consisting of 12 meatless dishes. This year is the first in a long time where we will be having Pyrizhky, or cabbage buns. I never really grew up on these delectable little dough balls. My Baba, Grandma and Claudia never made them, so they were never a part of our Ukrainian feasts. This year, I decided to take some action and try to make them with Claudia. My soon to be Mother-in-Law was gracious enough to provide us with her recipe (and a bag full of samples!) to try. For our first attempt, they came out extremely well. This recipe makes approximately 13-14 dozen Pyrizhky. You can also use any other filling you desire, such as meat. However, we prefer sauerkraut.

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Perogies

Today is my Baba’s (Claudia’s Mom) 82nd birthday. There really isn’t a better way to celebrate her life (and Claudia’s essentially) than to post the staple of my Ukrainian childhood (and the best food she ever made) on this day. That being perogies. No one, and I do mean no one, can ever top my Baba’s perogies. They are simply the best. I know there are a lot of you who say the same thing about your own family recipe. But I kid you not, my Baba made and sold hundreds (if not thousands) of dozens of these little nuggets of gold for people just like yourselves after they realized they did not have the best family recipe. Trust me on this one. I grew up on this stuff after all!

Claudia and I spent all Saturday afternoon perfecting the dough and creating dozens of differently filled perogies. We finally came up with what we thought Baba would deem as worthy to share with friends. Perogies are the ultimate comfort food. I have never grown tired of them. My hope is that after trying these for yourself, you won’t either.

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