Rolo Brownie Trifles

I love TV night. I celebrate my favourite guilty pleasure shows with 3 lovely ladies practically every week. It’s a fun time where we laugh, catch up on the week’s drama and, of course, eat. This week I volunteered to do the dessert because baking is clearly what I am most comfortable with. I scoured the Internet to find something a little more special than the average brownie recipe. That’s when I came across Bakingdom’s adorable website with this gem. My pictures do not do this dessert justice. This individual trifle recipe is decadent and rich – a perfect guilty pleasure treat. You simply can’t go wrong with Rolo candies, brownie, gooey salted caramel, and chocolate whipped cream! Everything in this recipe is made from scratch. You could easily make this with a box brownie recipe, store bought whipped cream and caramel sauce. It would probably taste pretty good, but not as good as this.

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Salted Caramel & Nutella Rice Krispie Squares

I waited for as long as I could. I tried my best to avoid walking down the aisle where I knew it would be. Alas, the temptation was too strong. I broke down and finally bought that tub of Nutella. Oh Nutella, you sultry chocolatey temptress. I didn’t grow up on Nutella. I grew up on old fashioned peanut butter and Cheez Whiz. Yes, I said Cheez Whiz. Claudia constantly reminds me that I was quite the picky eater growing up. I refused to eat any kind of sandwich that she made for lunch that wasn’t Cheez Whiz. Let’s just say I am happy my palate has evolved and I can appreciate the better things in life – like Nutella.

Like most Mom’s, Claudia made a lot of Rice Krispie treats for us kids growing up. I figured I would take this classic dessert and put more of an adult twist by topping it with chocolate and my latest obsession – salted caramel. I adapted this recipe from Mini Baker. It’s so simple and positively delicious. If these were available back in the ’80s, the 8-year old me would have put down the Cheez Whiz and picked up the Nutella.

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