Melt-In-Your-Mouth Boozy Chocolate Egg Nog Fudge

Claudia's Cookbook - Melt in your Mouth Boozy Chocolate Egg Nog Fudge cover

We never really had Egg Nog in our house growing up. I think one of the first times I ever had Egg Nog was when I worked at Starbucks during university and had to try some in their Egg Nog Latte. It was that Christmas that I had the bright idea to throw a holiday party at my house and make Egg Nog from scratch. I figured it couldn’t be THAT hard, and homemade Egg Nog would be pretty decadent. So, I searched the Internet for a recipe. It was then and there that I was introduced to Martha Stewart and her Classic Eggnog recipe. It was also then that I came to the conclusion that Martha also must have been a raging alcoholic. 

I was so excited when I went to the liquor store and bought all these “adult” liquors, like dark (not light!) rum, cognac and bourbon that was in the recipe. I mean, I was a university student, so my booze selections back in the day mainly consisted of cheap beer and terrible wine coolers. $70 later, I was pumped to begin my egg nog making journey. I hurried home and began making my homemade egg nog that I was certain would catapult me into ‘amazing hostess’ status in the eyes of my friends. After a day of refrigeration, the egg nog was now ready to be tasted and served. I took a sip of the creamy liquid and paused. It took a few seconds for me to realize that my throat was burning and that my breath could cause a fire if exposed to an open flame. Either Martha likes her egg nog STRONG, I couldn’t handle the ‘adult’ liquors, or I did something horribly wrong to the recipe. I quickly called my Dad into the kitchen. I mean, he of all people would be able to tell me if I screwed up the recipe or if his adult tastebuds found the egg nog delectable. He took one sip and couldn’t drink anymore. I think his exact words were “Holy god, what did you put in that?!”

I panicked. Not only did I spend $70 on alcohol that smelt like something you would put on open wounds, but I had guests who I had to dazzle with my homemaking skills. I called in my Grandmother. Surely, she could tell me what I did wrong? She came into the kitchen and took a small sip. I stared at her nervously. She paused, then said “It’s not bad actually”, continued to pour herself a mug and left the room. It was then that I had a new appreciation for my Grandmother’s love of strong liquor, and perplexed ideas of what made Martha Stewart queen of the kitchen. I served the egg nog, and it went over fairly well with my friends. But not as well as Martha’s cupcakes a few years later. 

I still enjoy experimenting with egg nog and alcohol. In small doses, they go together rather nicely. This fudge recipe incorporates my favourite holiday items: booze (bourbon), dark chocolate and egg nog – store-bought of course…I learned my lesson the hard way! This fudge is extremely decadent and soft. Much softer than typical varieties and definitely does melt in your mouth. It is important to keep this fudge in the refrigerator until you want to serve it. The egg nog gives a nice nutmeg hint to the chocolate. The bourbon is very mild in this recipe, and gives the fudge a nice warmth. This recipe is also super easy to make. The hardest part is waiting a few hours before you can dig in. 

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Egg Nog Cupcakes…and a surprise engagement.

egg nog, cupcakes, buttercream,

Two weeks ago I ventured to New York City with my best friend Denise for a quick 4-day vacation. NYC is by far my favourite city in the entire world. The hustle and bustle, lights, and delicious restaurants and bakeries on every corner is what I love most about the city. But after this latest trip, I have a whole new reason. On my last night in NYC, Denise and I ventured to Rockefeller Centre to see the infamous Christmas tree all lit up. Well, to make a long story short, it wasn’t lit up (apparently they turn it off at 10:30pm to conserve energy). I’m not going to lie – I was very disappointed. Mainly because I had been there for 3 nights already and this was my last opportunity to see the tree lit up before we departed the next day. While I was pouting and feeling sorry for myself, I decided to make the most of the evening and take some photos of my surroundings.

30 Rockefeller Centre © 2012 Claudia's Cookbook. All Rights Reserved.

As I was taking the photo above of 30 Rock, I heard a very familiar (and male) voice. I turn around to see my boyfriend, whom I thought was back at home in Winnipeg, standing there in the middle of Rockefeller Centre with a bakery box in hand. After the initial shock of seeing him wore off, he tells me to open the box.Proposal cupcakes

A proposal to rival all proposals. I was speechless but had enough strength to say “Yes”. And how could I not – besides it being the most amazing proposal ever, those red velvet cupcakes were the most delicious I have ever tasted – thanks to Tribeca Treats!

In honour of the holiday season, and the most important day of my life thus far, I wanted to bake and share a recipe that I love this time of year. These Egg Nog Cupcakes are dense, moist and sweet. Also, how can you possibly say no to egg nog buttercream icing?! Even if you aren’t a true egg nog fan, you will enjoy these.

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