Posts Tagged ‘Christmas’

Melt-In-Your-Mouth Boozy Chocolate Egg Nog Fudge

Claudia's Cookbook - Melt in your Mouth Boozy Chocolate Egg Nog Fudge cover

We never really had Egg Nog in our house growing up. I think one of the first times I ever had Egg Nog was when I worked at Starbucks during university and had to try some in their Egg Nog Latte. It was that Christmas that I had the bright idea to throw a holiday party at my house and make Egg Nog from scratch. I figured it couldn’t be THAT hard, and homemade Egg Nog would be pretty decadent. (more…)

Overnight Ham and Egg Breakfast Casserole

Claudia's Cookbook - Overnight Ham and Egg Breakfast Casserole cover

I love the weekends for more reasons than just the fact that I can sleep in and not have to drive 45 minutes to work in the dark. I also love weekends because it means I have more time to make something other than a smoothie for breakfast. Don’t get me wrong, I love smoothies. But they are a little hard to drink day in and day out when it’s winter and cold in the morning.  (more…)

Perishke – Ukrainian Cottage Cheese Buns in Creamy Dill Sauce

Claudia's Cookbook - Ukrainian Cottage Cheese Buns with Creamy Dill Sauce cover

 There is nothing more comforting on a cold winter day than warm buns. You can interpret that however you like. I mean, whatever floats your boat, you silly animals. But right now, I’m talking about these dough buns above, otherwise known as “Perishke” in Ukrainian. Delicious, soft, warm cottage cheese filled buns smothered in creamy dill sauce. One bite and you will forget all about those other warm buns you were thinking about. (more…)

Ukrainian Beef-Filled Pyrizhky

Claudia's Cookbook - Ukrainian Beef Filled Pyrizhky cover

I bought a Christmas CD yesterday. It was the first CD I’ve purchased in legit 3 years. Of course it is filled with Christmas tunes from one of my favourite guilty pleasure TV shows, Nashville. With only a few weeks left until the holidays, I figured I should get into the spirit. Also, the most recent Christmas CD I had was Justin Bieber’s, so it was definitely time for an update.  (more…)

Gingerbread Cinnamon Rolls

Claudia's Cookbook - Gingerbread Cinnamon Rolls 26

Bring on Christmas! I am ready….I am so ready. Purchase presents for loved ones – check. Spend the last two weeks at the gym to prepare for the carbo-loading onslaught of delicious food – check. Complete all baking to share with others – double check. Purchase the best Christmas sweater ever – triple check with a gold star!

I’ve made so many cookies, bars, and cake balls over the last couple weeks that I wanted to do something different. I’ve seen so many amazing recipes lately of cinnamon buns. Therefore, I figured I’d join the party and bake some too. These are absolutely perfect in every way. They are so easy and require minimal time to make. They also have a delicious hint of gingerbread, which I love this time of year.


Cousin Linda’s Poppycock

Claudia's Cookbook - Poppycock cover

Soooo….it’s -43 celsius here in Winnipeg. How are you?! Yeah, it’s cold. I know I talk about the weather a lot, but how can’t you with these temperatures? And…it’s not even officially winter yet. To chase away the winter blues, I decided to book a flight to Arizona again this year to visit Claudia and my Dad in February. I figured with this snow and cold, I will be needing warmth and sunshine by then. Here’s hoping I don’t get the flu this time around!

I also cannot believe that Christmas is 2 weeks away. I am really enjoying all the holiday recipes that are floating around out there. A couple weeks ago when I asked what everyone was baking for the holidays on our Facebook Page, I had a request (I love requests!) from a loyal follower (Hi Bon!) for a recipe for Poppycock. I had never made it before, but soon learned that my Cousin Linda had one that she was famous for. She was kind enough to share the recipe with me and I tried it immediately. I can see why it’s so popular in her house – her granddaughter actually sneaks some into her room at night to munch on. This recipe is delicious!


Butter Tarts

Claudia's Cookbook - Butter Tarts cover

I watched my first Christmas movie of the season today. How the Grinch Stole Christmas was on TV this afternoon. Not the original animated one, but the Jim Carrey/Ron Howard reboot. I’ve actually never seen the original. Or A Christmas Story. I may have seen It’s a Wonderful Life once…but I can’t be 100% sure. Please don’t judge me. As a kid, I grew up watching Rudolph the Red Nosed Reindeer during summer vacation – that’s how much I loved that movie. There was really nothing else in my holiday movie repertoire. Well, I guess National Lampoon’s Christmas Vacation, but only because my Dad loved that movie. What are your favourite holiday movies? Feel free to tell me in the comments section!

One thing I am absolutely sure of – I love Claudia’s Butter Tarts at Christmas time! They are seriously delicious. She always makes the dough from scratch, and it’s always flaky and buttery. The filling is sweet and syrupy. I didn’t realize how easy they were to make until Claudia came over a couple weeks ago to show me. I am so glad she did.


Soft Gingersnap Cookies

Gingersnap Cookies 13

I don’t know if it’s the snow on the ground, the cold temperatures or Target having the cutest holiday items in the entire world in their stores right now, but I am super excited for Christmas this year. I’ve been doing my best not to put on the Christmas tunes, put up my Christmas tree, and watch my favourite Christmas movies like Elf and Home Alone. After all, it’s still only November. I’ve always been a firm traditionalist and start these activities no earlier than December 1. I may have to break my rules this year – starting with featuring my first holiday baking item – these delicious Gingersnap Cookies!

Claudia came over this week to teach me how to make more of her holiday baking family favourites. These Gingersnap Cookies were high on her list to share with me. She actually adapted the recipe from her coworker (Linda), as they were a total hit at their workplace not too long ago. When I told Claudia that I wasn’t a huge Gingersnap cookie fan, she reassured me that these cookies would be worthy of my daily caloric intake. I have to admit Claudia was right (but really, when isn’t she?). These, my friends, are the perfect combination of all my Gingersnap Cookie wishes – chewy, soft, and not too heavy on the ginger or molasses flavour. I highly recommend these delicious beauties for your holiday baking line up.


Pyrizhky (Ukrainian Cabbage Buns)

Pyrizhky 29

I cannot believe that Christmas Eve is tomorrow. Where does the time go? I’m not gonna lie…I’m pretty darn excited. The copious amounts of delicious food, gift exchanges, and the celebration of family and friends is what I love most about this time of year.

Tomorrow, my family is having quite the Christmas Eve feast. Since we’re Ukrainian, we celebrate by having a huge dinner consisting of 12 meatless dishes. This year is the first in a long time where we will be having Pyrizhky, or cabbage buns. I never really grew up on these delectable little dough balls. My Baba, Grandma and Claudia never made them, so they were never a part of our Ukrainian feasts. This year, I decided to take some action and try to make them with Claudia. My soon to be Mother-in-Law was gracious enough to provide us with her recipe (and a bag full of samples!) to try. For our first attempt, they came out extremely well. This recipe makes approximately 13-14 dozen Pyrizhky. You can also use any other filling you desire, such as meat. However, we prefer sauerkraut.


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