Overnight Ham and Egg Breakfast Casserole

Claudia's Cookbook - Overnight Ham and Egg Breakfast Casserole cover

I love the weekends for more reasons than just the fact that I can sleep in and not have to drive 45 minutes to work in the dark. I also love weekends because it means I have more time to make something other than a smoothie for breakfast. Don’t get me wrong, I love smoothies. But they are a little hard to drink day in and day out when it’s winter and cold in the morning. 

The best breakfasts are those that don’t require a whole lot of effort. That gives me more time to sit in my pyjamas, sip coffee on my couch and watch all the food shows I recorded during the week. This overnight breakfast bake is pretty much the perfect dish for any morning. All you need to do is combine all the ingredients in a pan and put it in the refrigerator overnight. When you wake up in the morning (or early afternoon like I sometimes do), you simply place it in the oven and bake for 1 hour. It’s seriously the best for mornings when you have to feed a few hungry people and you don’t want to spend a lot of time in the kitchen – like Christmas morning. Claudia and I actually made this casserole the night before my wedding this past August for my hungry and beautiful bridesmaids. They actually liked it so much, one of my bridesmaids had 3 helpings and immediately asked for the recipe! This simple casserole is warm, comforting and delicious. It also incorporates all the best breakfast items like eggs, cheese, ham and bread. You seriously cannot go wrong with this dish. 

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Hearty Casserole (AKA: The Best Casserole in the Entire World)

Claudia's Cookbook - Hearty Casserole 17

It’s been extremely cold here in Winnipeg over the past 4 days. Like, seriously cold. I’m talking -40 degrees celsius cold! We had our car not start and require boosting twice in two days. We might now be on a first name basis with Dr. Hook Towing (thanks guys!). I completely admire people who can continue to eat healthy when it’s freezing outside. I totally crave comfort food, such as soups, chilli and this amazing casserole. Okay, so I not only crave comfort food when the weather is terrible. I also crave it when I am sick – like last week when I hurt my back and managed to eat my body weight in chicken fingers and fries. Don’t judge me – you’ve totally done this too.

I completely fell in love with this casserole a couple years ago when my fianc√© made it for me on one random weekend. It’s the best casserole in the entire world. At least, in my humble opinion it is. I convinced him to make it again, only this time for the purposes of teaching me (and my loyal blog followers) the secret to its deliciousness. Needless to say, I soon realized this recipe is extremely simple, which is perfect on days when all you want to do is hide under the covers and hibernate.

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Lazy Cabbage Roll Casserole (aka: Mush)

We had our first official sign of winter today – snow. The dip in temperatures and the cold, wet morning reminded me of my favourite things in life: family, warmth, and comfort foods! This recipe encompasses all three and is a childhood favourite of mine. I don’t know why my brother and I started calling this dish “Mush”, but we did. And it stuck. To this day, with both of us in our 30’s, we continue to call it “Mush”. Actually, so does everybody in my family! This dish is traditionally called Lazy Cabbage Roll Casserole by others because it incorporates pretty much everything in a traditional cabbage roll, without the pain of rolling it into a nice, neat package. This dish is hearty and warm – perfect for the season’s first snowfall. It’s also super easy to make.

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