Cake Batter Ice Cream

Question – if you were stuck on a deserted island and only given one dessert to eat for the rest of your life, what would it be? Mine, hands down, would be ice cream.

I purchased an ice cream making attachment to my KitchenAid Stand Mixer last summer and haven’t looked back. It is pretty much the best purchase I’ve made in a long time. Making ice cream with it is easy and it tastes a million times better than store bought. My absolute favourite ice cream flavour is Cold Stone Creamery’s “Birthday Cake Remix“. It combines sweet cake batter ice cream with rainbow sprinkles, fudge sauce and a mashed up brownie in it. Seriously amazing. Therefore, I figured I would take a stab at making the cake batter ice cream for myself at home. I am so glad I did!

This ice cream is absolutely delicious. With a hint of cake flavour, this ice cream is rich, creamy and sweet. It is perfect on its own or with a few fun sprinkles on top. This recipe was adapted from one of my favourite food blogs – Annie’s Eats.

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