I had the pleasure of participating in Ford Canada’s ‘Focus on My City’ promotion, where Ford was gracious enough to provide me with a brand new Ford Focus to test drive all over the city. Of course, I had to use this to my advantage. So I decided to do a bakery tour of Winnipeg! (more…)
Ricardo Cuisine Slow Cooker Bolognese Sauce
I’ve made it my mission over the last few months to use my slow cooker more often. I haven’t been overly successful, but that hasn’t stopped my good intentions. With the autumn months upon us, and schedules becoming insanely busy with kids back to school, there is no better time to haul out the slow cooker. (more…)
Breakfast Bruschetta
My garden has exploded. I have never experienced so many tomatoes, hot peppers, and herbs in my life. I think it may have something to do with the Miracle-Gro that I used for the first time ever. I was very reluctant, as I pride myself on a completely organic garden. However, after much pestering from my husband (sorry honey!), we bought some. (more…)
Protein-Packed Chocolate Peanut Butter Banana Milkshakes
“Summer, summer, summertime!” I love me some DJ Jazzy Jeff & The Fresh Prince. You know, that time (1991 to be exact) when Will Smith was actually famous for being in a rap duo and not for being a major action movie star? I miss Junior High. (more…)
Brown Sugar Streusel Rhubarb Muffins
My favourite time of year to bake is early summer, when rhubarb and all kinds of berries are fresh and in season. I have so many sticks of rhubarb that I don’t know what to do with it. I often make crisps or crumbles, but this time I wanted to adapt an awesome cake recipe that my Mother-in-Law gave me into muffins. (more…)
Mini Strawberry Key Lime Pies
The last time I posted a recipe I was celebrating Ukrainian Christmas, it was the dead of winter, I was in a different job, and I hadn’t yet travelled to New York City, Miami, Arizona, and Las Vegas. Wow, a lot sure has happened in 4 months! (more…)
Khrustyky (Ukrainian Fried Cookies)
Merry Ukrainian Christmas Eve! Just when you thought Christmas was long behind us, up pops the Orthodox celebration. We typically do not celebrate Christmas twice in our household. The standard one in December is what we celebrate. (more…)
White Chocolate Cranberry Almond Biscotti
I have almost fully recovered from my food coma of Christmas 2014. I had 3 family dinners in the span of 4 days. All of them were filled with Ukrainian food that consisted of dough, butter, onions, more butter and the odd slice of turkey. Don’t even get me started on the sheer volume of chocolate that was also consumed. It was all worth it. But, I am already dreading my triumphant return to the gym next week. (more…)
Pampushky (Ukrainian Doughnuts)
I deemed this past Saturday “Deep Frying Day”. Claudia came over early, as we had a lot of Ukrainian cooking to do. All of which consisted of frying dough in hot oil. All of which was absolutely delicious. It had been quite a few years since I have had Pampushky. They are Ukrainian style doughnuts that are traditionally filled with either poppy seeds or prunes. (more…)
Melt-In-Your-Mouth Boozy Chocolate Egg Nog Fudge
We never really had Egg Nog in our house growing up. I think one of the first times I ever had Egg Nog was when I worked at Starbucks during university and had to try some in their Egg Nog Latte. It was that Christmas that I had the bright idea to throw a holiday party at my house and make Egg Nog from scratch. I figured it couldn’t be THAT hard, and homemade Egg Nog would be pretty decadent. (more…)