Claudia's Cookbook - Bacon Wrapped Jalapeno Poppers 7

The amount of hot peppers in my garden right now is a little insane. I had the bright idea to plant Habanero Chilis, Trinidad Scorpion Peppers, Ghost Peppers and two Jalapeño pepper plants. The Ghost Peppers and Trinidad Scorpion Peppers were pretty much inedible because they are so incredibly hot. My husband tried to make hot sauces out of them and one drop essentially made my mouth burn for an hour. Not overly enjoyable. But I love our Jalapeño plants. There are so many great uses for these little peppers. Salsa (recipe coming soon), on burgers and these amazing poppers! They are so simple to make and are great for entertaining. Ensure you scrape off all the seeds unless you enjoy super spicy treats. The cream cheese cools down the heat from the peppers nicely, while the bacon adds a bit of salty goodness. 

Claudia's Cookbook - Bacon Wrapped Jalapeno Poppers 2

Cut your jalapeño in half lengthwise and remove all seeds and inner membrane.

You can leave some seeds in, but it will make the poppers a lot spicier if you do. 

Claudia's Cookbook - Bacon Wrapped Jalapeno Poppers 1

Cut softened cream cheese into small cubes and place in the middle of one jalapeño half. 

Press down on the cream cheese gently with your finger to spread it evenly inside the jalapeño. 

Claudia's Cookbook - Bacon Wrapped Jalapeno Poppers 3

Wrap one piece of bacon completely around the jalapeño.

Fasten with a toothpick. 

Claudia's Cookbook - Bacon Wrapped Jalapeno Poppers 4

Place bacon wrapped jalapeño on a greased baking sheet covered with aluminum foil. 

Claudia's Cookbook - Bacon Wrapped Jalapeno Poppers 5

Bake in a 450 degree fahrenheit oven for 15 minutes. 

Remove from oven and let cool on the pan for 5 minutes. 

Claudia's Cookbook - Bacon Wrapped Jalapeno Poppers 6Dish up on a plate and serve to all your friends!

A little heat from the jalapeño and creaminess from the cream cheese make this snack so deletable. 

Not to mention the crisp saltiness from the bacon. 

Yum.

Enjoy!

Bacon Wrapped Jalapeño Poppers
Serves 8
A great party appetizer! Full of heat and saltiness.
Write a review
Print
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 10 jalapeño
  2. 4 oz cream cheese, softened
  3. 20 strips bacon
Instructions
  1. Cut your jalapeño in half lengthwise and remove all seeds and inner membrane. You can leave some seeds in, but it will make the poppers a lot spicier if you do.
  2. Cut softened cream cheese into small cubes and place in the middle of one jalapeño half. Press down on the cream cheese gently with your finger to spread it evenly inside the jalapeño.
  3. Wrap one piece of bacon completely around the jalapeño. Fasten with a toothpick.
  4. Place bacon wrapped jalapeño on a greased baking sheet covered with aluminum foil.
  5. Bake in a 450 degree fahrenheit oven for 15 minutes.
  6. Remove from oven and let cool on the pan for 5 minutes.
  7. Enjoy!
Claudia's Cookbook http://www.claudiascookbook.com/

2 Comments on Bacon Wrapped Jalapeno Poppers

  1. 83Normand
    August 2, 2017 at 7:22 AM (2 months ago)

    Hello blogger, i must say you have hi quality articles here.
    Your blog should go viral. You need initial traffic only.
    How to get it? Search for: Mertiso’s tips go viral

    Reply

1Pingbacks & Trackbacks on Bacon Wrapped Jalapeno Poppers

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *