Sweet & salty treats with a hint of nostalgia.
A rich, fudgy and decadent treat for Easter, or any time of the year.
The most decadent treat! Chocolate fudge filled with tons of delicious Cadbury Mini Eggs.
A giant skillet cookie filled with delicious Cadbury Mini Eggs! This recipe was featured on Food Network Canada!
A super healthy, easy and delicious dinner.
Our absolute favourite Ukrainian family recipes…all in one place!
Decadent cupcakes filled with marshmallow filling and topped with dreamy chocolate buttercream!
The best sweet and savoury dip for your next potluck!
Soft, delicate and delicious…and better than your local bakery, guaranteed!
I love chocolate. Like, really, REALLY love it. It’s extremely hard to find delicious snack food that encompasses healthy ingredients and chocolate. Trust me, I’ve looked everywhere.
‘Tis the season for an insane amount of holiday parties. I had two this weekend – one in which we hosted. You don’t know how much effort goes into a “TMZ Christmas” themed party until you throw one, you guys. (more…)
I pretty much refuse to drink eggnog each year when it rolled out in grocery stores. But I never pass up an opportunity to bake with it. (more…)
I have officially given into the idea that it’s the holiday season. My Christmas tree and lights are up and I’ve discovered these delicious cinnamon buns that will guide me through winter!
First off – welcome to my newly redesigned website! I hope you like it. On a whim, I spent the better part of yesterday night playing with different designs and incorporating my content into it. I wanted a more visual layout. I hope I have succeeded! To celebrate, let’s eat some cookies! (more…)
It’s been a while since Claudia and I actually sat down to bake together, which is fairly contradictory to my actual goal of this blog. Therefore, we made it our mission to set some time aside and get our bake on this past weekend. We also had Christmas movies on in the background. (more…)
I have had this love affair with Momofuku Milk Bar, or simply Milk Bar, for quite some time now. I first learned about it through a mild obsession with David Chang and his Momofuku restaurant empire, which first started in New York City. (more…)
Why can’t it be Saturday every day? Actually, why can’t it be Saturday every day, where we can all sleep in until we are fully rested, have enough time to make an amazing breakfast, and sit on the couch and watch guilty pleasure TV shows? Now that is a day I can get behind. (more…)
I’ve almost eaten my way through all the garden tomatoes and jalapeño this year. As you can see over the last few posts, I’ve been doing my best to use them up with some delicious recipes. With the weather dipping, the garden has slowed down considerably. (more…)
The amount of hot peppers in my garden right now is a little insane. I had the bright idea to plant Habanero Chilis, Trinidad Scorpion Peppers, Ghost Peppers and two Jalapeño pepper plants. The Ghost Peppers and Trinidad Scorpion Peppers were pretty much inedible because they are so incredibly hot. (more…)