tortilla

Chicken Enchilada

Claudia not only cooks fantastic recipes that were passed down to her from her mother. She also has a great vault of recipes that she received from friends and coworkers. This recipe was given to Claudia a long time ago by her coworker (and my former boss) Barb. I’m not sure if this is a Barb original, or one that was passed along to her. Either way, it’s delicious enough that me and Claudia had to share it with you.

Now like most recipes featured on this blog, this isn’t necessarily the healthiest. There is a lot of cheese. I mean a LOT of cheese. However, you can make your own low-fat modifications on each ingredient to make it less artery clogging. We’ve used part skim cheese, whole wheat tortillas and low fat mushroom soup in this blog rendition. It still turned out amazing. We hope you give this one a try – even if it is on a “cheat day”.

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Chicken Fajitas

I have absolutely no idea where Claudia got her Mexican cooking skills from. This recipe is one of the many dishes that has wowed not only my family, but my friends as well. I would be lying if I didn’t admit that there were a few times during my younger years when I would come home from a fun evening of dancing with my friends and we would search my parents the fridge to see if there were any leftovers. On the instances where we found Chicken Fajitas, we felt as though we had won the lottery. This dish is a very healthy and delicious addition to anyone’s dinner repertoire.

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