There is nothing better than a good crumble. Especially if rhubarb is involved. When you throw in a pie shell – I’m in heaven. Claudia just came back from a 2-week stint in Saskatchewan and brought back some delicious garden rhubarb.
Pumpkin Pie
With Canadian Thanksgiving coming up this weekend, we decided it was a perfect opportunity to share Claudia’s special pumpkin pie recipe.
Now, there is a furious debate in our household on whether or not pumpkin pie should be eaten warmed up with vanilla ice cream or with whip cream. Now, when I say in our “household” I mean it’s a debate between my immediate family (i.e. my brother, Claudia, my Dad and me) against the newcomers – my boyfriend and my brother’s girlfriend. My family feels that anything other than vanilla ice cream on pumpkin pie is simply absurd. The newcomers (and apparently everybody poled on our Facebook fan page) think otherwise. I still stand by my ice cream opinion.