It has been very hot and humid here in Manitoba over the past few weeks. Even with the air conditioning running, there is nothing I’d rather do less than use the oven and stove in the house. That’s why I absolutely love BBQ season. You can enjoy the heat where it belongs – outside. You also have minimal dishes. It’s a perfect combination for me.
This recipe is very quick, simple and light for summer. Not to mention, super healthy! You can use any of your favourite veggies in the recipe. I happen to use sweet red onion and pineapple along with red and green bell peppers.