I love receiving recipe requests. After blogging for a few years now, sometimes it’s hard to come up with recipes every week to share. This recipe was a request from somebody on our Facebook page and we couldn’t be happier to share it with you. I’m a very picky bran muffin connoisseur. Most of the time I find them to be really dry and flavourless. This recipe is the complete opposite. These muffins are extremely moist and very versatile, with a deep sweet flavour that comes from the brown sugar. The original recipe calls for raisins, but Claudia prefers dates in her bran muffins so we decided to feature that instead. However, you can simply swap out the same quantity of dates for raisins if you prefer Raisin Bran Muffins instead.