Soooo….it’s -43 celsius here in Winnipeg. How are you?! Yeah, it’s cold. I know I talk about the weather a lot, but how can’t you with these temperatures? And…it’s not even officially winter yet. To chase away the winter blues, I decided to book a flight to Arizona again this year to visit Claudia and my Dad in February. I figured with this snow and cold, I will be needing warmth and sunshine by then. Here’s hoping I don’t get the flu this time around!
I also cannot believe that Christmas is 2 weeks away. I am really enjoying all the holiday recipes that are floating around out there. A couple weeks ago when I asked what everyone was baking for the holidays on our Facebook Page, I had a request (I love requests!) from a loyal follower (Hi Bon!) for a recipe for Poppycock. I had never made it before, but soon learned that my Cousin Linda had one that she was famous for. She was kind enough to share the recipe with me and I tried it immediately. I can see why it’s so popular in her house – her granddaughter actually sneaks some into her room at night to munch on. This recipe is delicious!