There is nothing better than a good crumble. Especially if rhubarb is involved. When you throw in a pie shell – I’m in heaven. Claudia just came back from a 2-week stint in Saskatchewan and brought back some delicious garden rhubarb. She had been eyeing this recipe for a while now and this weekend we both figured it was time to test it out. The family was so happy we did, as it is delicious. Now, I can admit this pie isn’t a looker. But I can guarantee it’s beyond tasty. It combines the crunch of a traditional crumble with a flaky, buttery pie crust. As you can see, we used a store bought pie shell because it was easier, but feel free to use your favourite pie crust recipe if you so choose.