Claudia came home this week from a stint in Saskatchewan. Of course, she couldn’t come back without bringing me something delicious from the garden. Yes, I received a huge delivery of ripe rhubarb. I love early summer for this reason alone. Rhubarb is so versatile and yet I often make the same recipe over and over again – Claudia’s delicious Strawberry Rhubarb Cake. That recipe is often served as a cobbler, warmed up with ice cream. I wanted to do something a little different with my latest delivery of rhubarb so I searched the Internet for inspiration. I found this recipe from Pink Parsley and immediately fell in love with it. These pie bars are absolutely amazing! The fruit filling is sweet and the crust is buttery and crumbly. Like most recipes I feature on the blog, it’s also extremely simple! I can’t wait to make more of these pie bars, as I still have a ton of rhubarb left!