I’m not really a carboholic. I’m more of a sugarholic. I like sweets..the more chocolate in those sweets, the better. However, there is something to be said about the weather changing your eating habits. As the weather continues to flirt with below freezing temperatures, I find myself craving heavier foods. Casseroles and soups have been my addiction the past few weeks. I can’t get enough. Not to mention this is probably one of the busiest times for me professionally, so the easier that carb-loaded meal is to make, the happier I am.

Hearty Soup is probably the easiest recipe Claudia has in her cooking repertoire. It’s so easy that while my Dad watched me and Claudia make this soup for the blog, he proclaimed that even he could make it and continued to copy the recipe for his own meal arsenal for an upcoming hunting trip. Beats his pickled eggs recipe he currently has that’s for sure. This soup is so delicious, it leaves you wondering how something so simple can be so good.

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