The Ukrainian dishes are on the table, the candle is about to be lit, and the feast of Cabbage Rolls, Perogies, Nalysnyky, Borsch and Kutia is about to begin!
From my family to yours…
Merry Ukrainian Christmas 2012!
9 Comments on Merry Ukrainian Christmas
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Trish
January 8, 2012 at 10:33 AM (13 years ago)Absolutely beautiful! I am so glad you posted these photos. Love the bowls & plates, that’s on my list for next year! I have several serving pieces but I need bowls and plates. All my serving pieces are from Ceramic Cottage in Vegreville (more nice Canadians like you!). My prized possession is my borscht pot.
Faye Stephens
September 27, 2012 at 7:55 PM (12 years ago)Where did you get your lovely dishes? I’ve been looking for years to buy a some for my Ukrainian Christmas dinners, but I can’t find Ukrainian patterned dishes anywhere!!
Claudia's Cookbook
November 18, 2012 at 7:00 PM (12 years ago)Hi Faye – sorry for the delayed response. Claudia bought her Ukrainian dishes about 20+ years ago from a very small Ukrainian business in the basement of Progress-Vera Credit Union on Main Street and Stella Avenue here in Winnipeg. The business is no longer open unfortunately.
Greg Kurulok
January 5, 2018 at 1:00 PM (7 years ago)A full line of Ukrainian ceramics and porcelain is available from Ceramic Cottage in Vegreville, Alberta. 780-632-4400
Erin Brazeau
December 20, 2019 at 9:28 PM (5 years ago)Hi ! I’m interested in buying those dishes for a family member and I’m wondering what this patter is called ? So if I call this store in Alberta I’ll know what to ask for. Any information you could give me would be much appreciated thank you !
Gary
January 7, 2014 at 12:23 AM (11 years ago)Merry Christmas 2014! Made your nalysnyky recipe to take over to my parent’s along with some kubasa. Mom took care of the cabbage rolls, perohi, etc.. Thank-you for taking the time to share your recipes 🙂
Claudia's Cookbook
January 7, 2014 at 3:14 AM (11 years ago)Merry Christmas Gary! Thank you so much for the lovely comment. I’m happy that the dishes turned out! All the best!
Karen
December 15, 2016 at 9:47 PM (8 years ago)Do you have a poppyseed filling for the Pampushky? My granny only made that kind. Thanks and Merry Christmas
Claudia's Cookbook
December 16, 2016 at 11:52 AM (8 years ago)Hi Karen! Here is the recipe we have:
2 cups poppy seeds
1 egg white
1/2 cup sugar
4 tbsp honey
1 tsp cinnamon
Boil poppy seeds for 1/2 hour. Drain. Let stand for 1 hour then put them through the finest blade of a food processor. Add egg white, sugaar, honey and cinnamon. Mix well. Spoon onto dough and roll as per the Pampushky recipe.