7 Layers in Heaven Bar

© Claudia's Cookbook - 7 Layers in Heaven Bar 13It’s been a while since Claudia and I actually sat down to bake together, which is fairly contradictory to my actual goal of this blog. Therefore, we made it our mission to set some time aside and get our bake on this past weekend. We also had Christmas movies on in the background. (more…)

Sunday Night Football Salsa

© Claudia's Cookbook - Sunday Night Football Salsa 1I’ve almost eaten my way through all the garden tomatoes and jalapeño this year. As you can see over the last few posts, I’ve been doing my best to use them up with some delicious recipes. With the weather dipping, the garden has slowed down considerably. (more…)

Bacon Wrapped Jalapeno Poppers

Claudia's Cookbook - Bacon Wrapped Jalapeno Poppers 7

The amount of hot peppers in my garden right now is a little insane. I had the bright idea to plant Habanero Chilis, Trinidad Scorpion Peppers, Ghost Peppers and two Jalapeño pepper plants. The Ghost Peppers and Trinidad Scorpion Peppers were pretty much inedible because they are so incredibly hot. (more…)

Ricardo Cuisine Slow Cooker Bolognese Sauce

Claudia's Cookbook - Ricardo Cuisine Slow Cooker Bolognese Sauce 13

I’ve made it my mission over the last few months to use my slow cooker more often. I haven’t been overly successful, but that hasn’t stopped my good intentions. With the autumn months upon us, and schedules becoming insanely busy with kids back to school, there is no better time to haul out the slow cooker. (more…)

Breakfast Bruschetta

Claudia's Cookbook - Breakfast Bruschetta 12

My garden has exploded. I have never experienced so many tomatoes, hot peppers, and herbs in my life. I think it may have something to do with the Miracle-Gro that I used for the first time ever. I was very reluctant, as I pride myself on a completely organic garden. However, after much pestering from my husband (sorry honey!), we bought some. (more…)

Brown Sugar Streusel Rhubarb Muffins

Claudia's Cookbook - Brown Sugar Streusel Rhubarb Muffins cover

My favourite time of year to bake is early summer, when rhubarb and all kinds of berries are fresh and in season. I have so many sticks of rhubarb that I don’t know what to do with it. I often make crisps or crumbles, but this time I wanted to adapt an awesome cake recipe that my Mother-in-Law gave me into muffins. (more…)

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